Egg White Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Egg White Scramble with Spinach and Turkey Bacon

Fluffy egg whites scrambled with wilted spinach and crispy turkey bacon, finished with a pinch of sea salt and cracked black pepper for a savory, smoky bite.

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NUTRITION

274kcal
Protein
26.5g
Fat
14.6g
Carbs
7g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Egg Whites

2 slices Turkey Bacon

2 cups Baby Spinach

2 tsp Avocado Oil

1/2 cup Cherry Tomatoes

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the avocado oil.

  • 2

    Add the turkey bacon slices to the pan and cook until they reach your desired level of crispiness, then remove and chop into bite-sized pieces.

  • 3

    In the same skillet, add the cherry tomatoes and sauté for 2-3 minutes until they begin to soften and slightly blister.

  • 4

    Add the baby spinach to the pan and toss for about 1 minute until just wilted.

  • 5

    Pour the egg whites into the skillet, stirring gently with a spatula to create soft, fluffy curds.

  • 6

    Fold the chopped turkey bacon back into the scramble and season with a pinch of sea salt and black pepper before serving warm.

Egg White Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Egg White Scramble with Spinach and Turkey Bacon

Fluffy egg whites scrambled with wilted spinach and crispy turkey bacon, finished with a pinch of sea salt and cracked black pepper for a savory, smoky bite.

NUTRITION

274kcal
Protein
26.5g
Fat
14.6g
Carbs
7g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Egg Whites

2 slices Turkey Bacon

2 cups Baby Spinach

2 tsp Avocado Oil

1/2 cup Cherry Tomatoes

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the avocado oil.

  • 2

    Add the turkey bacon slices to the pan and cook until they reach your desired level of crispiness, then remove and chop into bite-sized pieces.

  • 3

    In the same skillet, add the cherry tomatoes and sauté for 2-3 minutes until they begin to soften and slightly blister.

  • 4

    Add the baby spinach to the pan and toss for about 1 minute until just wilted.

  • 5

    Pour the egg whites into the skillet, stirring gently with a spatula to create soft, fluffy curds.

  • 6

    Fold the chopped turkey bacon back into the scramble and season with a pinch of sea salt and black pepper before serving warm.