YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy Greek yogurt whisked with protein powder and layered with fresh berries, finished with a handful of toasted almonds for a satisfying crunch.
INGREDIENTS
200g Non-fat Greek Yogurt
12g Vanilla Whey Protein Isolate
125g Mixed Berries
18g Sliced Almonds
4g Chia Seeds
PREPARATION
Whisk the Greek yogurt and vanilla protein powder in a small bowl until the texture is completely smooth and creamy.
Place half of the protein-fortified yogurt into the bottom of a glass or mason jar.
Layer half of the mixed berries over the yogurt and sprinkle with half of the chia seeds.
Add the remaining yogurt mixture followed by the rest of the berries and chia seeds.
Top the parfait with the sliced almonds to provide a toasted, nutty finish.