Name: Sheet Pan Lemon Herb Salmon
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6.5 oz Salmon fillet; 1.5 cup Asparagus spears; 0.5 cup Cherry tomatoes; 1 tsp Extra virgin olive oil; 1 tsp Dried oregano; 0.5 tsp Garlic powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 medium Lemon

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Sheet Pan Lemon Herb Salmon

Fresh salmon fillets roasted on a single pan with crisp asparagus and juicy tomatoes, finished with a bright and zesty lemon-herb drizzle.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

45.8g

Fat

29.4g

Carbs

24g

SERVINGS

1 serving

INGREDIENTS

6.5 oz Salmon fillet

1.5 cup Asparagus spears

0.5 cup Cherry tomatoes

1 tsp Extra virgin olive oil

1 tsp Dried oregano

0.5 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

1 medium Lemon

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat your oven to 400°F (200°C) and line a large sheet pan with parchment paper for easy cleanup.
2
Trim the woody ends off the asparagus and place the spears on the sheet pan along with the cherry tomatoes and the salmon fillet.
3
Drizzle the extra virgin olive oil over the salmon and vegetables.
4
In a small bowl, mix the dried oregano, garlic powder, sea salt, and black pepper, then sprinkle the mixture evenly over everything on the pan.
5
Slice half of the lemon into thin rounds and arrange them on top of the salmon fillet.
6
Roast in the oven for 12 to 15 minutes, or until the salmon is opaque and flakes easily with a fork and the asparagus is tender-crisp.
7
Squeeze the juice from the remaining lemon half over the entire dish before serving immediately.