Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 0.7 scoop Vanilla Whey Protein Isolate; 0.85 cup Mixed Berries; 1 tablespoon Chopped Walnuts

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Whisked non-fat Greek yogurt and vanilla protein powder topped with fresh seasonal berries and crunchy toasted walnuts.

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NUTRITION

Protein

43.5g

Fat

9.6g

Carbs

25.2g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.7 scoop Vanilla Whey Protein Isolate

0.85 cup Mixed Berries

1 tablespoon Chopped Walnuts

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PREPARATION

1
Place the non-fat Greek yogurt in a medium mixing bowl.
2
Slowly add the vanilla whey protein isolate to the yogurt.
3
Vigorously whisk the mixture for 1-2 minutes until it becomes light, airy, and mousse-like in consistency.
4
Gently fold in half of the mixed berries to distribute the flavor.
5
Transfer the mousse to a serving bowl and top with the remaining berries and chopped walnuts.