NUTRITION

SERVINGS

INGREDIENTS

8 oz Ground beef (93% lean)

0 tsp Avocado oil

1.5 cup Cauliflower rice

1 cup Red bell pepper

2 clove Garlic

1 tsp Fresh ginger

1 tbsp Coconut aminos

1 tsp Fish sauce

0.5 cup Fresh Thai basil

1 medium Lime

0.25 tsp Red pepper flakes

PREPARATION

• 1

  Heat the avocado oil in a large skillet or wok over medium-high heat until shimmering.

• 2

  Add the ground beef to the skillet, breaking it into small crumbles with a wooden spoon, and cook until it is fully browned.

• 3

  Stir in the minced garlic, grated ginger, and sliced red bell peppers, sautéing for 3 to 4 minutes until the peppers are tender but still vibrant.

• 4

  Pour the coconut aminos and fish sauce over the beef mixture, tossing well to ensure every piece is coated in the savory sauce.

• 5

  Add the cauliflower rice to the pan and stir-fry for an additional 2 minutes until it is heated through and has absorbed the flavors.

• 6

  Remove the skillet from the heat and gently fold in the fresh Thai basil leaves until they are just wilted and fragrant.

• 7

  Divide the stir-fry into bowls and serve with a generous squeeze of fresh lime juice and a sprinkle of red pepper flakes for heat.