Name: Slow-Cooker Herb Chicken with Vegetables
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz boneless skinless chicken breast; 1 cup baby potatoes; 0.5 cup carrots; 0.5 cup celery; 0.5 cup low-sodium chicken broth; 0.5 tsp ghee; 2 cloves garlic; 0.5 tsp dried rosemary; 0.5 tsp dried thyme; 0.25 tsp sea salt; 0.25 tsp black pepper

Slow-Cooker Herb Chicken with Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Slow-Cooker Herb Chicken with Vegetables

Tender chicken breast slow-cooked with aromatic herbs and hearty root vegetables in a savory, golden broth that warms the soul.

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NUTRITION

Protein

50.0g

Fat

8.9g

Carbs

39.7g

SERVINGS

1 serving

INGREDIENTS

5 oz boneless skinless chicken breast

1 cup baby potatoes

0.5 cup carrots

0.5 cup celery

0.5 cup low-sodium chicken broth

0.5 tsp ghee

2 cloves garlic

0.5 tsp dried rosemary

0.5 tsp dried thyme

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Chop the baby potatoes, carrots, and celery into uniform bite-sized pieces.
2
Layer the chopped vegetables at the bottom of the slow cooker.
3
Season the chicken breast on both sides with sea salt, black pepper, rosemary, and thyme.
4
Place the seasoned chicken breast directly on top of the vegetable layer.
5
Mince the garlic cloves and stir them into the chicken broth.
6
Pour the garlic-infused broth over the chicken and vegetables.
7
Place the ghee on top of the chicken to add a silky texture to the sauce as it melts.
8
Cover and cook on the low setting for 6 hours or high for 3 hours until the chicken is cooked through and vegetables are fork-tender.
9
Transfer the chicken to a plate to slice or shred, then serve in bowls with the vegetables and a ladle of the aromatic cooking liquid.