Name: Lemon Herb Grilled Salmon
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz salmon fillet; 1 cup asparagus; 0.5 tbsp olive oil; 1 tbsp lemon juice; 1 tsp lemon zest; 1 tsp dried oregano; 1 tsp garlic powder; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tbsp fresh parsley

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lemon Herb Grilled Salmon

Salmon fillets grilled to flaky perfection with a zesty lemon-herb marinade and served alongside crisp, charred asparagus spears.

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NUTRITION

Protein

44.9g

Fat

34.4g

Carbs

11.7g

SERVINGS

1 serving

INGREDIENTS

7 oz salmon fillet

1 cup asparagus

0.5 tbsp olive oil

1 tbsp lemon juice

1 tsp lemon zest

1 tsp dried oregano

1 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp fresh parsley

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PREPARATION

1
Preheat your grill to medium-high heat and lightly oil the grates.
2
In a small bowl, whisk together the olive oil, lemon juice, lemon zest, oregano, garlic powder, sea salt, and black pepper.
3
Brush the herb mixture generously over both sides of the salmon fillet and the asparagus spears.
4
Place the salmon skin-side down on the grill and cook for 4 to 5 minutes until the skin is crispy.
5
Carefully flip the salmon and add the asparagus to the grill, cooking both for an additional 3 to 4 minutes until the salmon is flaky.
6
Remove from the heat and garnish with chopped fresh parsley before serving.