NUTRITION

SERVINGS

INGREDIENTS

1.25 oz brown rice noodles

6 oz shrimp

1 large egg

1 tsp avocado oil

1 cup bean sprouts

0.25 cup scallions

1 tbsp tamari

1 tbsp lime juice

1 tsp fish sauce

1 tsp maple syrup

0.25 tsp red pepper flakes

1 tbsp crushed peanuts

1 tbsp fresh cilantro

PREPARATION

• 1

  Prepare the brown rice noodles according to package instructions until al dente, then drain and set aside.

• 2

  In a small bowl, whisk together the tamari, lime juice, fish sauce, maple syrup, and red pepper flakes to create the sauce.

• 3

  Heat the avocado oil in a large skillet or wok over medium-high heat.

• 4

  Add the shrimp to the skillet and cook for 2-3 minutes until they are pink and opaque, then remove them and set aside.

• 5

  In the same skillet, crack the egg and scramble it quickly until it is just set.

• 6

  Add the cooked noodles, shrimp, bean sprouts, and sliced scallions back into the skillet.

• 7

  Pour the prepared sauce over the mixture and toss continuously for 1-2 minutes until the noodles are well-coated and heated through.

• 8

  Garnish the dish with crushed peanuts and fresh cilantro before serving immediately.