YOUR SOLIN GENERATED RECIPE
Cottage Cheese and Berry Protein Bowl with Almonds
A chilled bowl of creamy cottage cheese topped with fresh berries and honey, finished with a handful of toasted almonds for a satisfying crunch.
INGREDIENTS
1/2 cup 2% Cottage Cheese
1 ounce Sliced Almonds
1/2 cup Fresh Blueberries
1/2 cup Fresh Raspberries
1 tablespoon Honey
1/2 teaspoon Ground Cinnamon
PREPARATION
Spoon the low-fat cottage cheese into a medium breakfast bowl as the base.
Rinse the fresh blueberries and raspberries under cold water and pat them dry with a paper towel.
Scatter the berries evenly over the top of the cottage cheese.
Sprinkle the sliced almonds over the fruit for added texture.
Drizzle the honey in a thin stream across the entire bowl.
Finish with a light dusting of ground cinnamon before serving.