Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Whisked Greek yogurt and cocoa powder blended with creamy almond butter, topped with shaved dark chocolate for a decadent, velvety finish.

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NUTRITION

330kcal
Protein
25.1g
Fat
14.7g
Carbs
29.5g

SERVINGS

1 serving

INGREDIENTS

150g Non-fat Greek Yogurt

5g Chocolate Whey Protein Powder

1 tablespoon Unsweetened Cocoa Powder

1 tablespoon Maple Syrup

1 tablespoon Almond Butter

10g Dark Chocolate (70%)

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PREPARATION

  • 1

    Place the non-fat Greek yogurt in a medium mixing bowl.

  • 2

    Sift in the unsweetened cocoa powder and chocolate protein powder to ensure there are no lumps.

  • 3

    Add the maple syrup and almond butter to the yogurt mixture.

  • 4

    Whisk vigorously with a small balloon whisk or a fork until the mixture is completely smooth and aerated.

  • 5

    Transfer the pudding into a serving glass or bowl.

  • 6

    Using a microplane or small knife, shave the dark chocolate over the top of the pudding.

  • 7

    Place in the refrigerator for at least 15 minutes to allow the flavors to meld and the texture to set.

  • 8

    Serve chilled.

Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Whisked Greek yogurt and cocoa powder blended with creamy almond butter, topped with shaved dark chocolate for a decadent, velvety finish.

NUTRITION

330kcal
Protein
25.1g
Fat
14.7g
Carbs
29.5g

SERVINGS

1 serving

INGREDIENTS

150g Non-fat Greek Yogurt

5g Chocolate Whey Protein Powder

1 tablespoon Unsweetened Cocoa Powder

1 tablespoon Maple Syrup

1 tablespoon Almond Butter

10g Dark Chocolate (70%)

PREPARATION

  • 1

    Place the non-fat Greek yogurt in a medium mixing bowl.

  • 2

    Sift in the unsweetened cocoa powder and chocolate protein powder to ensure there are no lumps.

  • 3

    Add the maple syrup and almond butter to the yogurt mixture.

  • 4

    Whisk vigorously with a small balloon whisk or a fork until the mixture is completely smooth and aerated.

  • 5

    Transfer the pudding into a serving glass or bowl.

  • 6

    Using a microplane or small knife, shave the dark chocolate over the top of the pudding.

  • 7

    Place in the refrigerator for at least 15 minutes to allow the flavors to meld and the texture to set.

  • 8

    Serve chilled.