YOUR SOLIN GENERATED RECIPE
Crispy Turkey Bacon Egg White Scramble with Sautéed Spinach
Fluffy egg whites scrambled with salty turkey bacon and fresh spinach, served with sliced avocado for a creamy, savory finish.
INGREDIENTS
0.9 cup Liquid Egg Whites
3 slices Turkey Bacon
2 cups Fresh Spinach
1 tablespoon Extra Virgin Olive Oil
0.5 medium Avocado
0.25 teaspoon Sea Salt
0.25 teaspoon Black Pepper
PREPARATION
Place the turkey bacon in a large non-stick skillet over medium heat.
Cook the bacon until it reaches your desired level of crispiness, then remove from the pan and chop into small pieces.
Wipe any excess grease from the skillet if necessary, then add the olive oil.
Add the fresh spinach to the skillet and sauté for 1-2 minutes until just wilted.
Pour the egg whites into the skillet with the spinach and season with sea salt and black pepper.
Gently stir the eggs with a spatula, cooking until they are set and fluffy.
Fold the chopped turkey bacon back into the scramble.
Transfer the scramble to a plate and top with freshly sliced avocado before serving.