Name: Silky Chocolate Protein Pudding with Greek Yogurt
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3/4 cup Nonfat Plain Greek Yogurt; 2/3 scoop Chocolate Protein Powder; 1 tablespoon Unsweetened Cocoa Powder; 1 tablespoon Chia Seeds; 1 tablespoon Pure Maple Syrup; 1 tablespoon Almond Butter; 2 tablespoons Fresh Raspberries

Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

A whipped blend of Greek yogurt and dark cocoa chilled until set, topped with fresh raspberries and a drizzle of creamy almond butter.

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NUTRITION

Protein

40.3g

Fat

13.6g

Carbs

33g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Nonfat Plain Greek Yogurt

2/3 scoop Chocolate Protein Powder

1 tablespoon Unsweetened Cocoa Powder

1 tablespoon Chia Seeds

1 tablespoon Pure Maple Syrup

1 tablespoon Almond Butter

2 tablespoons Fresh Raspberries

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PREPARATION

1
In a medium mixing bowl, combine the Greek yogurt, chocolate protein powder, unsweetened cocoa powder, and maple syrup.
2
Whisk the mixture vigorously until all the powder is fully incorporated and the texture is completely smooth.
3
Stir in the chia seeds and mix well to ensure they are evenly distributed throughout the pudding.
4
Transfer the mixture into a serving bowl or glass jar and refrigerate for at least 30 minutes to allow the chia seeds to hydrate and thicken the base.
5
Just before serving, top the pudding with fresh raspberries and a drizzle of almond butter.