YOUR SOLIN GENERATED RECIPE
Crispy Turkey Bacon and Egg White Scramble with Sautéed Spinach
Fluffy egg whites scrambled with pan-seared turkey bacon and wilted spinach, served with roasted sweet potatoes and sliced creamy avocado.
INGREDIENTS
2 slices Turkey Bacon
2/3 cup Egg Whites
2 cups Baby Spinach
3/4 cup Sweet Potato, cubed
1/2 medium Avocado
1 teaspoon Avocado Oil
PREPARATION
Preheat your oven to 400°F and line a small baking sheet with parchment paper.
Toss the cubed sweet potatoes with half of the avocado oil and a pinch of sea salt, then roast for 18-20 minutes until tender.
While potatoes roast, place the turkey bacon in a non-stick skillet over medium heat and cook until browned and crispy.
Remove the bacon from the pan, chop into bite-sized pieces, and set aside.
In the same skillet, add the remaining avocado oil and sauté the baby spinach until it is just wilted.
Lower the heat slightly and pour in the egg whites, stirring gently with a spatula.
Fold the chopped turkey bacon back into the eggs and continue to scramble until the whites are fully set and fluffy.
Plate the scramble alongside the roasted sweet potatoes and top with fresh avocado slices.