Crispy Turkey Bacon Egg White Scramble with Sautéed Spinach and Sweet Potato

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon Egg White Scramble with Sautéed Spinach and Sweet Potato

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon Egg White Scramble with Sautéed Spinach and Sweet Potato

Pan-seared sweet potato cubes and egg whites scrambled with fresh spinach and salty turkey bacon, finished with a sprinkle of cracked black pepper for a savory, toasted crunch.

Try 7 days free, then $12.99 / mo.

NUTRITION

464kcal
Protein
27.8g
Fat
23.3g
Carbs
38.3g

SERVINGS

1 serving

INGREDIENTS

175 grams Sweet Potato, cubed

1 slice Turkey Bacon, chopped

0.6 cup Liquid Egg Whites

2 cups Fresh Spinach

1.5 tablespoons Avocado Oil

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Heat the avocado oil in a large non-stick skillet over medium heat.

  • 2

    Add the cubed sweet potatoes to the skillet and cook, stirring occasionally, until tender and golden brown, about 10-12 minutes.

  • 3

    Stir in the chopped turkey bacon and cook for another 2-3 minutes until the bacon starts to crisp.

  • 4

    Add the fresh spinach to the pan and sauté until the leaves are just wilted.

  • 5

    Lower the heat slightly and pour in the egg whites, scrambling gently with a spatula until they are fully set and fluffy.

  • 6

    Season with a pinch of sea salt and freshly cracked black pepper before serving hot.

Crispy Turkey Bacon Egg White Scramble with Sautéed Spinach and Sweet Potato

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon Egg White Scramble with Sautéed Spinach and Sweet Potato

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon Egg White Scramble with Sautéed Spinach and Sweet Potato

Pan-seared sweet potato cubes and egg whites scrambled with fresh spinach and salty turkey bacon, finished with a sprinkle of cracked black pepper for a savory, toasted crunch.

NUTRITION

464kcal
Protein
27.8g
Fat
23.3g
Carbs
38.3g

SERVINGS

1 serving

INGREDIENTS

175 grams Sweet Potato, cubed

1 slice Turkey Bacon, chopped

0.6 cup Liquid Egg Whites

2 cups Fresh Spinach

1.5 tablespoons Avocado Oil

PREPARATION

  • 1

    Heat the avocado oil in a large non-stick skillet over medium heat.

  • 2

    Add the cubed sweet potatoes to the skillet and cook, stirring occasionally, until tender and golden brown, about 10-12 minutes.

  • 3

    Stir in the chopped turkey bacon and cook for another 2-3 minutes until the bacon starts to crisp.

  • 4

    Add the fresh spinach to the pan and sauté until the leaves are just wilted.

  • 5

    Lower the heat slightly and pour in the egg whites, scrambling gently with a spatula until they are fully set and fluffy.

  • 6

    Season with a pinch of sea salt and freshly cracked black pepper before serving hot.