Name: Roasted Red Pepper Hummus Chicken Platter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Chicken breast; 0.5 cup Chickpeas; 0.5 cup Roasted red peppers; 1 tbsp Tahini; 1 tbsp Lemon juice; 1 clove Garlic; 1 tsp Extra virgin olive oil; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Smoked paprika; 1 cup Cucumber

Roasted Red Pepper Hummus Chicken Platter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Roasted Red Pepper Hummus Chicken Platter

Grilled chicken breast served over a velvety roasted red pepper hummus, accompanied by crisp cucumber slices for a refreshing crunch.

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NUTRITION

Protein

55.6g

Fat

20.4g

Carbs

36.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken breast

0.5 cup Chickpeas

0.5 cup Roasted red peppers

1 tbsp Tahini

1 tbsp Lemon juice

1 clove Garlic

1 tsp Extra virgin olive oil

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Smoked paprika

1 cup Cucumber

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PREPARATION

1
Season the chicken breast with half of the sea salt and black pepper.
2
Heat a grill pan or skillet over medium-high heat and cook the chicken for 6-7 minutes per side until the internal temperature reaches 165 degrees Fahrenheit.
3
In a food processor, combine the chickpeas, roasted red peppers, tahini, lemon juice, garlic, smoked paprika, and the remaining salt and pepper.
4
Process the mixture until smooth and creamy, drizzling in the extra virgin olive oil while the motor is running.
5
Slice the cooked chicken into thin strips.
6
Spread the hummus onto a large plate or bowl, top with the sliced chicken, and serve with fresh cucumber rounds on the side.