Name: Grilled Chicken Breast with Crunchy Quinoa Salad
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.5 ounces Grilled Chicken Breast; 1/2 cup Cooked Quinoa; 1/2 tablespoon Slivered Almonds; 1/2 cup Chopped Cucumber; 1/4 cup Chopped Red Bell Pepper; 1 teaspoon Extra Virgin Olive Oil; 1 tablespoon Fresh Lemon Juice

Grilled Chicken Breast with Crunchy Quinoa Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Quinoa Salad

Lemon-marinated chicken breast grilled to perfection and served over a chilled quinoa salad with fresh cucumbers and toasted almonds.

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NUTRITION

Protein

46.6g

Fat

15.4g

Carbs

27g

SERVINGS

1 serving

INGREDIENTS

5.5 ounces Grilled Chicken Breast

1/2 cup Cooked Quinoa

1/2 tablespoon Slivered Almonds

1/2 cup Chopped Cucumber

1/4 cup Chopped Red Bell Pepper

1 teaspoon Extra Virgin Olive Oil

1 tablespoon Fresh Lemon Juice

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PREPARATION

1
Season the chicken breast with salt, pepper, and a splash of lemon juice.
2
Grill the chicken over medium-high heat for 6-7 minutes per side until fully cooked, then let it rest before slicing.
3
In a medium bowl, combine the cooked and cooled quinoa with the chopped cucumber and red bell pepper.
4
Whisk together the olive oil and the remaining lemon juice to create a light dressing.
5
Toss the quinoa and vegetables with the dressing and fold in the slivered almonds for crunch.
6
Top the salad with the sliced grilled chicken and serve chilled or at room temperature.