YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Layered non-fat Greek yogurt whipped with vanilla protein and fresh mixed berries, finished with a handful of toasted almonds for a satisfying crunch.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
1 cup Mixed Berries
1.5 tablespoons Slivered Almonds
PREPARATION
Whisk the Greek yogurt and vanilla protein powder in a small bowl until the texture is completely smooth and the powder is fully incorporated.
Prepare the mixed berries by rinsing them thoroughly and slicing any larger strawberries into bite-sized pieces.
Begin assembly by spooning half of the protein-yogurt mixture into the bottom of a tall glass or serving bowl.
Add a layer of half the mixed berries over the yogurt base.
Repeat the process by adding the remaining yogurt mixture followed by the rest of the berries.
Garnish the top with slivered almonds to provide a nutty, toasted contrast to the creamy layers.