NUTRITION

SERVINGS

INGREDIENTS

1 medium Russet potato

5 oz Ground turkey

1 slice Nitrate-free bacon

0.75 oz Sharp cheddar cheese

2 tbsp Plain Greek yogurt

0 tsp Extra virgin olive oil

0.25 tsp Garlic powder

0.25 tsp Smoked paprika

0.13 tsp Sea salt

0.13 tsp Black pepper

1 tbsp Green onions

PREPARATION

• 1

  Preheat your air fryer to 400°F or oven to 425°F.

• 2

  Slice the potato into thin, uniform wedges and toss in a bowl with olive oil, garlic powder, and smoked paprika.

• 3

  Arrange the potatoes in a single layer in the air fryer basket and cook for 15-20 minutes until golden and crispy, shaking halfway through.

• 4

  While potatoes cook, brown the ground turkey in a non-stick skillet over medium heat, seasoning with sea salt and black pepper.

• 5

  Cook the bacon slice in the same skillet until crisp, then drain on a paper towel and crumble into small pieces.

• 6

  Place the cooked potato wedges on a heat-safe plate or baking sheet, top with the cooked turkey and shredded cheddar cheese.

• 7

  Broil the loaded fries for 1-2 minutes until the cheese is melted and bubbly.

• 8

  Garnish with the crumbled bacon, sliced green onions, and a dollop of Greek yogurt before serving.