YOUR SOLIN GENERATED RECIPE
Honey-Glazed Chicken Wings
Oven-roasted chicken wings tossed in a sweet and sticky honey-tamari glaze, offering a satisfyingly crisp texture with every bite.
INGREDIENTS
4 oz chicken wings
1 tbsp honey
1 tbsp tamari
1 tsp apple cider vinegar
0.5 tsp garlic powder
0.5 tsp onion powder
0.25 tsp sea salt
0.25 tsp black pepper
1 tsp sesame seeds
1 tbsp green onions
PREPARATION
Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
Pat wings dry with paper towels and season with sea salt, black pepper, garlic powder, and onion powder.
Place wings on the prepared sheet and bake for 30-35 minutes, flipping halfway, until golden and crispy.
In a small saucepan over low heat, whisk together honey, tamari, and apple cider vinegar until slightly thickened.
Toss the hot wings in the honey glaze until thoroughly coated.
Garnish with sesame seeds and sliced green onions before serving.