Honey-Glazed Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Honey-Glazed Chicken Wings

YOUR SOLIN GENERATED RECIPE

Honey-Glazed Chicken Wings

Oven-roasted chicken wings tossed in a sweet and sticky honey-tamari glaze, offering a satisfyingly crisp texture with every bite.

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NUTRITION

409kcal
Protein
32.5g
Fat
23.0g
Carbs
21.9g

SERVINGS

1 serving

INGREDIENTS

4 oz chicken wings

1 tbsp honey

1 tbsp tamari

1 tsp apple cider vinegar

0.5 tsp garlic powder

0.5 tsp onion powder

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp sesame seeds

1 tbsp green onions

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PREPARATION

  • 1

    Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.

  • 2

    Pat wings dry with paper towels and season with sea salt, black pepper, garlic powder, and onion powder.

  • 3

    Place wings on the prepared sheet and bake for 30-35 minutes, flipping halfway, until golden and crispy.

  • 4

    In a small saucepan over low heat, whisk together honey, tamari, and apple cider vinegar until slightly thickened.

  • 5

    Toss the hot wings in the honey glaze until thoroughly coated.

  • 6

    Garnish with sesame seeds and sliced green onions before serving.

Honey-Glazed Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Honey-Glazed Chicken Wings

YOUR SOLIN GENERATED RECIPE

Honey-Glazed Chicken Wings

Oven-roasted chicken wings tossed in a sweet and sticky honey-tamari glaze, offering a satisfyingly crisp texture with every bite.

NUTRITION

409kcal
Protein
32.5g
Fat
23.0g
Carbs
21.9g

SERVINGS

1 serving

INGREDIENTS

4 oz chicken wings

1 tbsp honey

1 tbsp tamari

1 tsp apple cider vinegar

0.5 tsp garlic powder

0.5 tsp onion powder

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp sesame seeds

1 tbsp green onions

PREPARATION

  • 1

    Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.

  • 2

    Pat wings dry with paper towels and season with sea salt, black pepper, garlic powder, and onion powder.

  • 3

    Place wings on the prepared sheet and bake for 30-35 minutes, flipping halfway, until golden and crispy.

  • 4

    In a small saucepan over low heat, whisk together honey, tamari, and apple cider vinegar until slightly thickened.

  • 5

    Toss the hot wings in the honey glaze until thoroughly coated.

  • 6

    Garnish with sesame seeds and sliced green onions before serving.