High-Protein Vanilla Sweet Cream Cold Foam

This is an example of a meal that Solin would create to include in your personalized meal plan.

High-Protein Vanilla Sweet Cream Cold Foam

YOUR SOLIN GENERATED RECIPE

High-Protein Vanilla Sweet Cream Cold Foam

Velvety vanilla cold foam whipped with high-protein Greek yogurt and rich heavy cream for a luscious, cloud-like topping on your favorite coffee.

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NUTRITION

475kcal
Protein
49g
Fat
22.5g
Carbs
24.5g

SERVINGS

1 serving

INGREDIENTS

1 cup non-fat Greek yogurt

1 scoop vanilla whey protein isolate

0.25 cup heavy cream

1 tsp vanilla extract

1 tsp maple syrup

0.13 tsp sea salt

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PREPARATION

  • 1

    Combine the non-fat Greek yogurt, vanilla protein powder, heavy cream, vanilla extract, maple syrup, and sea salt in a tall glass or wide-mouth jar.

  • 2

    Insert a handheld milk frother into the base of the mixture and turn it on, moving it slowly up and down to incorporate air.

  • 3

    Continue frothing for approximately 60 to 90 seconds until the mixture becomes light, voluminous, and completely smooth.

  • 4

    Pour the velvety foam slowly over your favorite iced coffee or cold brew, allowing it to cascade down the sides of the glass.

High-Protein Vanilla Sweet Cream Cold Foam

This is an example of a meal that Solin would create to include in your personalized meal plan.

High-Protein Vanilla Sweet Cream Cold Foam

YOUR SOLIN GENERATED RECIPE

High-Protein Vanilla Sweet Cream Cold Foam

Velvety vanilla cold foam whipped with high-protein Greek yogurt and rich heavy cream for a luscious, cloud-like topping on your favorite coffee.

NUTRITION

475kcal
Protein
49g
Fat
22.5g
Carbs
24.5g

SERVINGS

1 serving

INGREDIENTS

1 cup non-fat Greek yogurt

1 scoop vanilla whey protein isolate

0.25 cup heavy cream

1 tsp vanilla extract

1 tsp maple syrup

0.13 tsp sea salt

PREPARATION

  • 1

    Combine the non-fat Greek yogurt, vanilla protein powder, heavy cream, vanilla extract, maple syrup, and sea salt in a tall glass or wide-mouth jar.

  • 2

    Insert a handheld milk frother into the base of the mixture and turn it on, moving it slowly up and down to incorporate air.

  • 3

    Continue frothing for approximately 60 to 90 seconds until the mixture becomes light, voluminous, and completely smooth.

  • 4

    Pour the velvety foam slowly over your favorite iced coffee or cold brew, allowing it to cascade down the sides of the glass.