Silky Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Berries

Whisked Greek yogurt and vanilla protein powder folded together and topped with fresh raspberries and a drizzle of velvety almond butter.

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NUTRITION

340kcal
Protein
42.5g
Fat
11.1g
Carbs
20.9g

SERVINGS

1 serving

INGREDIENTS

220 grams Non-fat Greek Yogurt

20 grams Vanilla Whey Protein Powder

1/2 cup Fresh Raspberries

1 tablespoon Almond Butter

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the Greek yogurt and vanilla protein powder in a small mixing bowl.

  • 2

    Vigorously whisk the ingredients together for about one minute until the mixture becomes light, fluffy, and completely smooth.

  • 3

    Gently fold in half of the fresh raspberries, being careful not to over-mix so the mousse stays airy.

  • 4

    Transfer the mousse to a chilled glass and top with the remaining berries and a drizzle of velvety almond butter.

Silky Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Berries

Whisked Greek yogurt and vanilla protein powder folded together and topped with fresh raspberries and a drizzle of velvety almond butter.

NUTRITION

340kcal
Protein
42.5g
Fat
11.1g
Carbs
20.9g

SERVINGS

1 serving

INGREDIENTS

220 grams Non-fat Greek Yogurt

20 grams Vanilla Whey Protein Powder

1/2 cup Fresh Raspberries

1 tablespoon Almond Butter

PREPARATION

  • 1

    Place the Greek yogurt and vanilla protein powder in a small mixing bowl.

  • 2

    Vigorously whisk the ingredients together for about one minute until the mixture becomes light, fluffy, and completely smooth.

  • 3

    Gently fold in half of the fresh raspberries, being careful not to over-mix so the mousse stays airy.

  • 4

    Transfer the mousse to a chilled glass and top with the remaining berries and a drizzle of velvety almond butter.