Sweet Vanilla Cinnamon Egg White Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sweet Vanilla Cinnamon Egg White Bowl

YOUR SOLIN GENERATED RECIPE

Sweet Vanilla Cinnamon Egg White Bowl

Light and airy egg whites whisked with fragrant vanilla and warm cinnamon, then gently scrambled for a sweet, protein-packed start.

Try 7 days free, then $12.99 / mo.

NUTRITION

63kcal
Protein
13.4g
Fat
0.2g
Carbs
6g

SERVINGS

1 serving

INGREDIENTS

8.5 tbsp liquid egg whites

0.13 tsp vanilla extract

0.25 tsp ground cinnamon

1 tsp monk fruit sweetener

1 pinch sea salt

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a small bowl, whisk together the liquid egg whites, vanilla extract, ground cinnamon, and monk fruit sweetener until the mixture is well combined and slightly frothy.

  • 2

    Heat a small non-stick skillet over medium-low heat without adding oil to keep the dish light and clean.

  • 3

    Pour the egg mixture into the skillet and let it sit for about 30 seconds until the edges begin to set.

  • 4

    Using a silicone spatula, gently fold the whites toward the center, creating soft and pillowy curds.

  • 5

    Continue cooking for 1 to 2 minutes until the whites are just set but still tender and moist.

  • 6

    Transfer the scramble to a bowl and finish with a tiny pinch of sea salt to make the sweet flavors pop.

Sweet Vanilla Cinnamon Egg White Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sweet Vanilla Cinnamon Egg White Bowl

YOUR SOLIN GENERATED RECIPE

Sweet Vanilla Cinnamon Egg White Bowl

Light and airy egg whites whisked with fragrant vanilla and warm cinnamon, then gently scrambled for a sweet, protein-packed start.

NUTRITION

63kcal
Protein
13.4g
Fat
0.2g
Carbs
6g

SERVINGS

1 serving

INGREDIENTS

8.5 tbsp liquid egg whites

0.13 tsp vanilla extract

0.25 tsp ground cinnamon

1 tsp monk fruit sweetener

1 pinch sea salt

PREPARATION

  • 1

    In a small bowl, whisk together the liquid egg whites, vanilla extract, ground cinnamon, and monk fruit sweetener until the mixture is well combined and slightly frothy.

  • 2

    Heat a small non-stick skillet over medium-low heat without adding oil to keep the dish light and clean.

  • 3

    Pour the egg mixture into the skillet and let it sit for about 30 seconds until the edges begin to set.

  • 4

    Using a silicone spatula, gently fold the whites toward the center, creating soft and pillowy curds.

  • 5

    Continue cooking for 1 to 2 minutes until the whites are just set but still tender and moist.

  • 6

    Transfer the scramble to a bowl and finish with a tiny pinch of sea salt to make the sweet flavors pop.