Name: Loaded Bacon Cheese Fries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 medium Russet potato; 5 oz Ground turkey; 1 slice Turkey bacon; 0.5 oz Sharp cheddar cheese; 0.25 cup Non-fat Greek yogurt; 0.25 tsp Olive oil; 0.25 tsp Smoked paprika; 0.25 tsp Garlic powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tbsp Green onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Loaded Bacon Cheese Fries

Crispy air-fried potato wedges topped with savory ground turkey, melted sharp cheddar, and crunchy turkey bacon for a satisfying and smoky comfort meal.

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NUTRITION

Protein

47.9g

Fat

22.8g

Carbs

42.2g

SERVINGS

1 serving

INGREDIENTS

1 medium Russet potato

5 oz Ground turkey

1 slice Turkey bacon

0.5 oz Sharp cheddar cheese

0.25 cup Non-fat Greek yogurt

0.25 tsp Olive oil

0.25 tsp Smoked paprika

0.25 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Green onions

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PREPARATION

1
Preheat your air fryer to 400°F.
2
Slice the Russet potato into uniform thin wedges and toss in a bowl with olive oil, sea salt, and black pepper.
3
Place the potato wedges in the air fryer basket in a single layer and cook for 15-20 minutes, shaking halfway through, until golden and crisp.
4
While the potatoes are air-frying, brown the ground turkey in a non-stick skillet over medium heat, seasoning it with smoked paprika and garlic powder.
5
In the same skillet, cook the turkey bacon until it reaches your desired crispness, then remove and chop into small bits.
6
Arrange the crispy fries on a heat-safe plate or back in the air fryer basket, and top with the cooked ground turkey and shredded cheddar cheese.
7
Heat for 1-2 minutes until the cheese is fully melted and bubbling.
8
Finish the dish with a dollop of Greek yogurt, the chopped turkey bacon bits, and sliced green onions before serving.