Name: Buttermilk Cheddar Drop Biscuits
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup Oat flour; 0.5 cup Nonfat Greek yogurt; 0.5 cup Egg whites; 1.5 oz Sharp cheddar cheese; 1 tsp Baking powder; 0.25 tsp Sea salt; 0.25 tsp Garlic powder; 1 tsp Ghee; 1 tsp Dried chives

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Buttermilk Cheddar Drop Biscuits

Golden-baked oat flour biscuits folded with sharp cheddar and tangy Greek yogurt for a protein-packed snack that is incredibly fluffy.

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NUTRITION

Protein

51.0g

Fat

23.1g

Carbs

47.5g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Oat flour

0.5 cup Nonfat Greek yogurt

0.5 cup Egg whites

1.5 oz Sharp cheddar cheese

1 tsp Baking powder

0.25 tsp Sea salt

0.25 tsp Garlic powder

1 tsp Ghee

1 tsp Dried chives

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PREPARATION

1
Preheat your oven to 400°F and line a baking sheet with parchment paper.
2
In a medium mixing bowl, whisk together the oat flour, baking powder, sea salt, garlic powder, and dried chives.
3
In a separate small bowl, whisk the nonfat Greek yogurt and egg whites together until the mixture is smooth and well combined.
4
Gently fold the wet yogurt mixture and the shredded sharp cheddar cheese into the dry ingredients until just incorporated, being careful not to overmix.
5
Drop the batter into 4 equal-sized mounds onto the prepared baking sheet.
6
Melt the ghee and lightly brush it over the top of each biscuit mound.
7
Bake for 15-18 minutes until the biscuits have risen and the edges are a deep golden brown.
8
Allow the biscuits to cool on the pan for 5 minutes before serving warm.