YOUR SOLIN GENERATED RECIPE
Berry Almond Chia Seed Pudding
Creamy chia seeds soaked in almond milk and plant protein, topped with juicy fresh berries and crunchy hemp hearts for a satisfying morning meal.
INGREDIENTS
3 tbsp chia seeds
1.25 cup unsweetened almond milk
1.5 scoop vanilla plant-based protein powder
2 tbsp hemp hearts
0.5 cup fresh blueberries
0.25 tsp vanilla extract
0.13 tsp sea salt
PREPARATION
In a glass jar or bowl, whisk together the almond milk and vanilla protein powder until smooth and no clumps remain.
Stir in the chia seeds, hemp hearts, vanilla extract, and sea salt, ensuring the seeds are fully submerged in the liquid.
Let the mixture sit for 5 minutes, then whisk again vigorously to prevent the chia seeds from clumping at the bottom.
Cover and refrigerate for at least 4 hours, or preferably overnight, until the pudding has reached a thick, velvety consistency.
Before serving, give the pudding a final stir and top with fresh blueberries for a burst of natural sweetness.