YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy Greek yogurt whipped with vanilla protein and layered with fresh berries, finished with a handful of toasted almonds.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
0.5 cup Mixed Berries
3 tablespoons Sliced Almonds
PREPARATION
In a small bowl, whisk together the Greek yogurt and vanilla protein powder until completely smooth.
Wash and dry the mixed berries, slicing any larger pieces as needed.
In a tall glass or mason jar, layer half of the protein-infused yogurt followed by a layer of berries.
Repeat the layering process with the remaining yogurt and berries.
Garnish the top with sliced almonds for a delightful toasted crunch.