Crispy Turkey Bacon Egg White Scramble with Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon Egg White Scramble with Spinach

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon Egg White Scramble with Spinach

Fluffy egg whites scrambled with fresh spinach and served alongside salty turkey bacon and creamy avocado on sprouted toast for a satisfyingly toasted finish.

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NUTRITION

383kcal
Protein
34.8g
Fat
17.3g
Carbs
22.2g

SERVINGS

1 serving

INGREDIENTS

1.5 slices Turkey Bacon

0.5 cup Egg Whites

1 Large Egg

2 cups Fresh Spinach

1 slice Sprouted Grain Bread

0.25 Avocado

1 tsp Extra Virgin Olive Oil

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PREPARATION

  • 1

    Place the turkey bacon in a cold skillet and turn the heat to medium, cooking until the fat renders and the edges are perfectly crispy.

  • 2

    Remove the bacon and wipe the skillet, then add the olive oil and sauté the fresh spinach until it just begins to wilt.

  • 3

    In a small bowl, whisk together the egg whites and the whole egg until well combined and slightly frothy.

  • 4

    Pour the egg mixture over the spinach in the skillet, stirring gently over medium-low heat until the eggs are soft and set.

  • 5

    Toast the sprouted grain bread until golden brown and top it with thinly sliced avocado and a pinch of sea salt.

  • 6

    Plate the scramble alongside the crispy turkey bacon and serve immediately while hot.

Crispy Turkey Bacon Egg White Scramble with Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon Egg White Scramble with Spinach

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon Egg White Scramble with Spinach

Fluffy egg whites scrambled with fresh spinach and served alongside salty turkey bacon and creamy avocado on sprouted toast for a satisfyingly toasted finish.

NUTRITION

383kcal
Protein
34.8g
Fat
17.3g
Carbs
22.2g

SERVINGS

1 serving

INGREDIENTS

1.5 slices Turkey Bacon

0.5 cup Egg Whites

1 Large Egg

2 cups Fresh Spinach

1 slice Sprouted Grain Bread

0.25 Avocado

1 tsp Extra Virgin Olive Oil

PREPARATION

  • 1

    Place the turkey bacon in a cold skillet and turn the heat to medium, cooking until the fat renders and the edges are perfectly crispy.

  • 2

    Remove the bacon and wipe the skillet, then add the olive oil and sauté the fresh spinach until it just begins to wilt.

  • 3

    In a small bowl, whisk together the egg whites and the whole egg until well combined and slightly frothy.

  • 4

    Pour the egg mixture over the spinach in the skillet, stirring gently over medium-low heat until the eggs are soft and set.

  • 5

    Toast the sprouted grain bread until golden brown and top it with thinly sliced avocado and a pinch of sea salt.

  • 6

    Plate the scramble alongside the crispy turkey bacon and serve immediately while hot.