YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Parfait with Mixed Berries
Layered non-fat Greek yogurt whipped with vanilla protein and fresh mixed berries, topped with toasted almonds for a satisfying crunch.
INGREDIENTS
225 grams Non-fat Greek Yogurt
15 grams Vanilla Whey Protein Isolate
140 grams Mixed Berries
12 grams Sliced Almonds
5 grams Hemp Hearts
PREPARATION
In a small bowl, whisk the Greek yogurt and vanilla protein powder together until completely smooth and creamy.
In a glass or jar, layer half of the protein-yogurt mixture at the bottom.
Add a layer of half the mixed berries.
Repeat the layers with the remaining yogurt and berries.
Top with sliced almonds and hemp hearts for a nutty, toasted finish.