Creamy Greek Yogurt Protein Parfait with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Protein Parfait with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Parfait with Mixed Berries

Layered non-fat Greek yogurt whipped with vanilla protein and fresh mixed berries, topped with toasted almonds for a satisfying crunch.

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NUTRITION

360kcal
Protein
41g
Fat
9g
Carbs
29g

SERVINGS

1 serving

INGREDIENTS

225 grams Non-fat Greek Yogurt

15 grams Vanilla Whey Protein Isolate

140 grams Mixed Berries

12 grams Sliced Almonds

5 grams Hemp Hearts

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PREPARATION

  • 1

    In a small bowl, whisk the Greek yogurt and vanilla protein powder together until completely smooth and creamy.

  • 2

    In a glass or jar, layer half of the protein-yogurt mixture at the bottom.

  • 3

    Add a layer of half the mixed berries.

  • 4

    Repeat the layers with the remaining yogurt and berries.

  • 5

    Top with sliced almonds and hemp hearts for a nutty, toasted finish.

Creamy Greek Yogurt Protein Parfait with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Protein Parfait with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Parfait with Mixed Berries

Layered non-fat Greek yogurt whipped with vanilla protein and fresh mixed berries, topped with toasted almonds for a satisfying crunch.

NUTRITION

360kcal
Protein
41g
Fat
9g
Carbs
29g

SERVINGS

1 serving

INGREDIENTS

225 grams Non-fat Greek Yogurt

15 grams Vanilla Whey Protein Isolate

140 grams Mixed Berries

12 grams Sliced Almonds

5 grams Hemp Hearts

PREPARATION

  • 1

    In a small bowl, whisk the Greek yogurt and vanilla protein powder together until completely smooth and creamy.

  • 2

    In a glass or jar, layer half of the protein-yogurt mixture at the bottom.

  • 3

    Add a layer of half the mixed berries.

  • 4

    Repeat the layers with the remaining yogurt and berries.

  • 5

    Top with sliced almonds and hemp hearts for a nutty, toasted finish.