Name: Creamy Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 200g Nonfat Greek Yogurt; 12g Vanilla Whey Protein Isolate; 125g Mixed Berries; 1 tsp Raw Honey; 5g Slivered Almonds

Creamy Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Mousse with Mixed Berries

Whipped Greek yogurt and vanilla protein blended until light and airy, topped with juicy mixed berries and toasted slivered almonds.

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NUTRITION

Protein

31.9g

Fat

4.4g

Carbs

30.5g

SERVINGS

1 serving

INGREDIENTS

200g Nonfat Greek Yogurt

12g Vanilla Whey Protein Isolate

125g Mixed Berries

1 tsp Raw Honey

5g Slivered Almonds

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PREPARATION

1
Place the nonfat Greek yogurt, vanilla protein powder, and honey in a medium mixing bowl.
2
Whisk the mixture vigorously by hand or use a hand mixer for two minutes until it becomes light and mousse-like.
3
Gently fold in half of the mixed berries to incorporate them without breaking the fruit.
4
Transfer the protein mousse into a serving bowl or a chilled glass.
5
Top with the remaining mixed berries and a sprinkle of toasted slivered almonds for a satisfying crunch.