NUTRITION

SERVINGS

INGREDIENTS

4 oz ground chicken

4 oz prawns

0.5 tbsp olive oil

1 tsp sesame oil

1 cup broccoli florets

0.5 cup red bell pepper

1 tbsp fresh ginger

2 cloves garlic

1 tbsp coconut aminos

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp sesame seeds

PREPARATION

• 1

  Heat the olive oil in a large skillet or wok over medium-high heat.

• 2

  Add the ground chicken, breaking it up with a spatula, and cook until browned and cooked through.

• 3

  Push the chicken to the side of the pan and add the prawns, cooking for 2-3 minutes until they turn pink and opaque.

• 4

  Stir in the minced ginger and garlic, sautéing for 30 seconds until the mixture is highly fragrant.

• 5

  Add the broccoli florets and sliced red bell pepper, tossing frequently for 3-4 minutes until the vegetables are tender-crisp.

• 6

  Drizzle with the sesame oil and coconut aminos, then season with sea salt and black pepper.

• 7

  Toss all ingredients together to coat evenly in the sauce and garnish with sesame seeds before serving.