NUTRITION

SERVINGS

INGREDIENTS

8 oz ground chicken

0.5 tbsp avocado oil

1 cup broccoli florets

0.5 cup red bell pepper

1 tbsp coconut aminos

1 tsp toasted sesame oil

1 tsp fresh ginger

1 clove garlic

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp sesame seeds

PREPARATION

• 1

  Heat the avocado oil in a large skillet or wok over medium-high heat until shimmering.

• 2

  Add the ground chicken, sea salt, and black pepper to the skillet, breaking the meat into small crumbles with a spatula until browned and fully cooked.

• 3

  Toss in the broccoli florets and sliced red bell peppers, sautéing for 3 to 4 minutes until the vegetables are tender-crisp and bright in color.

• 4

  Push the ingredients to the side of the pan and add the minced garlic and fresh ginger to the center, cooking for 30 to 60 seconds until fragrant.

• 5

  Pour the coconut aminos and toasted sesame oil over the mixture, tossing everything together for 1 minute to ensure even coating.

• 6

  Remove from the heat and sprinkle with sesame seeds before serving in a bowl.