Name: Grilled Turkey and Avocado Wrap with Crunchy Romaine
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 ounces Sliced Turkey Breast; 1 medium Whole Wheat Tortilla; 0.5 medium Avocado; 1 cup Shredded Romaine Lettuce; 1 tablespoon Dijon Mustard; 1 tablespoon Chopped Red Onion

Grilled Turkey and Avocado Wrap with Crunchy Romaine

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Turkey and Avocado Wrap with Crunchy Romaine

Lean turkey breast and creamy avocado slices wrapped in a whole wheat tortilla and grilled until the outside is perfectly toasted.

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NUTRITION

Protein

14.4g

Fat

15.4g

Carbs

32.9g

SERVINGS

1 serving

INGREDIENTS

1.5 ounces Sliced Turkey Breast

1 medium Whole Wheat Tortilla

0.5 medium Avocado

1 cup Shredded Romaine Lettuce

1 tablespoon Dijon Mustard

1 tablespoon Chopped Red Onion

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PREPARATION

1
Lay the whole wheat tortilla flat on a clean work surface.
2
Spread the Dijon mustard evenly across the center of the tortilla.
3
Layer the sliced turkey breast, avocado slices, and chopped red onion on top of the mustard.
4
Pile the shredded romaine lettuce over the fillings.
5
Fold in the sides of the tortilla and roll it up tightly to form a wrap.
6
Heat a non-stick skillet or grill pan over medium heat.
7
Place the wrap seam-side down on the hot pan and grill for two minutes per side until the exterior is golden and toasted.