Name: Creamy Greek Yogurt Parfait with Mixed Berries and Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.3 cup Nonfat Greek Yogurt; 1 cup Mixed Berries; 1.5 tbsp Slivered Almonds; 1 tbsp Honey; 2 tbsp Rolled Oats

Creamy Greek Yogurt Parfait with Mixed Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Mixed Berries and Almonds

Layered with chilled Greek yogurt and vibrant mixed berries, this breakfast is finished with honey and crunchy toasted almonds.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

12.7g

Fat

7.6g

Carbs

48.1g

SERVINGS

1 serving

INGREDIENTS

0.3 cup Nonfat Greek Yogurt

1 cup Mixed Berries

1.5 tbsp Slivered Almonds

1 tbsp Honey

2 tbsp Rolled Oats

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Place a small skillet over medium heat and lightly toast the rolled oats and slivered almonds until they are fragrant and golden brown.
2
In a glass or bowl, spoon half of the nonfat Greek yogurt into the bottom to create the first layer.
3
Add a layer of the mixed berries on top of the yogurt.
4
Repeat the layers with the remaining yogurt and berries.
5
Drizzle the honey over the top layer of berries.
6
Finish the dish by sprinkling the toasted oats and almonds over the parfait for a satisfyingly toasted finish.