Egg White Spinach Scramble with Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Spinach Scramble with Cherry Tomatoes

YOUR SOLIN GENERATED RECIPE

Egg White Spinach Scramble with Cherry Tomatoes

Fluffy egg whites scrambled with fresh baby spinach and juicy cherry tomatoes, served with sliced creamy avocado for a satisfying finish.

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NUTRITION

226kcal
Protein
15.6g
Fat
14.8g
Carbs
9.2g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Egg Whites

1 cup Baby Spinach

1/2 cup Cherry Tomatoes

1/4 medium Avocado

1.5 teaspoons Extra Virgin Olive Oil

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PREPARATION

  • 1

    Heat the extra virgin olive oil in a medium non-stick skillet over medium heat.

  • 2

    Add the cherry tomatoes to the pan and sauté for 2 to 3 minutes until the skins begin to blister.

  • 3

    Toss in the baby spinach and cook for 1 minute until it just starts to wilt.

  • 4

    Pour the egg whites into the skillet and season with a pinch of sea salt and black pepper.

  • 5

    Stir gently with a spatula, cooking until the egg whites are fully set and opaque.

  • 6

    Transfer the scramble to a plate and top with the freshly sliced avocado.

Egg White Spinach Scramble with Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Spinach Scramble with Cherry Tomatoes

YOUR SOLIN GENERATED RECIPE

Egg White Spinach Scramble with Cherry Tomatoes

Fluffy egg whites scrambled with fresh baby spinach and juicy cherry tomatoes, served with sliced creamy avocado for a satisfying finish.

NUTRITION

226kcal
Protein
15.6g
Fat
14.8g
Carbs
9.2g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Egg Whites

1 cup Baby Spinach

1/2 cup Cherry Tomatoes

1/4 medium Avocado

1.5 teaspoons Extra Virgin Olive Oil

PREPARATION

  • 1

    Heat the extra virgin olive oil in a medium non-stick skillet over medium heat.

  • 2

    Add the cherry tomatoes to the pan and sauté for 2 to 3 minutes until the skins begin to blister.

  • 3

    Toss in the baby spinach and cook for 1 minute until it just starts to wilt.

  • 4

    Pour the egg whites into the skillet and season with a pinch of sea salt and black pepper.

  • 5

    Stir gently with a spatula, cooking until the egg whites are fully set and opaque.

  • 6

    Transfer the scramble to a plate and top with the freshly sliced avocado.