YOUR SOLIN GENERATED RECIPE
Chilled layers of protein-packed Greek yogurt and vibrant sliced kiwi are topped with tart raspberries and nutty hemp hearts for a refreshing, creamy start to your morning.
INGREDIENTS
1.5 cup non-fat Greek yogurt
0.5 scoop vanilla protein powder
2 medium kiwi
0.5 cup raspberries
1 tbsp hemp hearts
1 tsp chia seeds
0.25 tsp vanilla extract
PREPARATION
In a medium mixing bowl, whisk together the non-fat Greek yogurt, vanilla protein powder, and vanilla extract until the texture is completely smooth and the powder is fully incorporated.
Peel the kiwis using a paring knife or spoon, then slice them into thin, uniform rounds.
Select a tall glass or a wide-mouth mason jar for assembly.
Spoon half of the protein-enriched yogurt mixture into the bottom of the glass to create the base layer.
Arrange half of the kiwi slices and half of the raspberries over the yogurt, pressing them slightly against the sides of the glass for a beautiful presentation.
Add the remaining yogurt mixture on top of the fruit layer, smoothing it out with the back of a spoon.
Top the final layer with the remaining kiwi slices and raspberries.
Sprinkle the hemp hearts and chia seeds over the top to add a nutty crunch and extra boost of nutrients.