Grilled Turkey Breast with Quinoa and Steamed Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast with Quinoa and Steamed Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast with Quinoa and Steamed Broccoli

Grilled turkey breast and fluffy quinoa served with tender steamed broccoli and a finishing drizzle of zesty lemon.

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NUTRITION

457kcal
Protein
34.9g
Fat
13.7g
Carbs
48.3g

SERVINGS

1 serving

INGREDIENTS

3.5 oz Turkey Breast

1 cup cooked Quinoa

1 cup Broccoli florets

2 tsp Extra Virgin Olive Oil

1 tbsp Lemon juice

1 clove Garlic

1/4 tsp Ground Turmeric

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PREPARATION

  • 1

    Whisk together half the olive oil, lemon juice, minced garlic, turmeric, and black pepper in a small bowl.

  • 2

    Coat the turkey breast in the marinade and let it sit for 10 minutes to absorb the flavors.

  • 3

    Grill the turkey over medium-high heat for 5-6 minutes per side until cooked through and slightly charred.

  • 4

    Steam the broccoli florets over boiling water for 4-5 minutes until they are bright green and tender-crisp.

  • 5

    Fluff the cooked quinoa with a fork and place it in a bowl.

  • 6

    Slice the grilled turkey and arrange it over the quinoa alongside the steamed broccoli.

  • 7

    Drizzle the remaining olive oil over the dish and serve immediately.

Grilled Turkey Breast with Quinoa and Steamed Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast with Quinoa and Steamed Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast with Quinoa and Steamed Broccoli

Grilled turkey breast and fluffy quinoa served with tender steamed broccoli and a finishing drizzle of zesty lemon.

NUTRITION

457kcal
Protein
34.9g
Fat
13.7g
Carbs
48.3g

SERVINGS

1 serving

INGREDIENTS

3.5 oz Turkey Breast

1 cup cooked Quinoa

1 cup Broccoli florets

2 tsp Extra Virgin Olive Oil

1 tbsp Lemon juice

1 clove Garlic

1/4 tsp Ground Turmeric

PREPARATION

  • 1

    Whisk together half the olive oil, lemon juice, minced garlic, turmeric, and black pepper in a small bowl.

  • 2

    Coat the turkey breast in the marinade and let it sit for 10 minutes to absorb the flavors.

  • 3

    Grill the turkey over medium-high heat for 5-6 minutes per side until cooked through and slightly charred.

  • 4

    Steam the broccoli florets over boiling water for 4-5 minutes until they are bright green and tender-crisp.

  • 5

    Fluff the cooked quinoa with a fork and place it in a bowl.

  • 6

    Slice the grilled turkey and arrange it over the quinoa alongside the steamed broccoli.

  • 7

    Drizzle the remaining olive oil over the dish and serve immediately.