Name: Creamy Greek Yogurt Parfait with Almond Butter and Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1/3 cup Non-fat Greek Yogurt; 1.5 tablespoons Almond Butter; 1 cup Mixed Berries; 1 tablespoon Raw Honey; 1/4 teaspoon Ground Cinnamon

Creamy Greek Yogurt Parfait with Almond Butter and Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Almond Butter and Mixed Berries

Assembled with non-fat Greek yogurt and fresh mixed berries, then finished with a drizzle of almond butter for a nutty, toasted flavor.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

13.8g

Fat

14g

Carbs

45g

SERVINGS

1 serving

INGREDIENTS

1/3 cup Non-fat Greek Yogurt

1.5 tablespoons Almond Butter

1 cup Mixed Berries

1 tablespoon Raw Honey

1/4 teaspoon Ground Cinnamon

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Wash and dry the fresh mixed berries thoroughly to ensure they stay crisp.
2
Spoon the non-fat Greek yogurt into the bottom of a small glass jar or breakfast bowl.
3
Layer the fresh berries directly on top of the yogurt base.
4
Drizzle the almond butter over the berries, warming it slightly if needed for a smoother consistency.
5
Finish by drizzling the raw honey over the top and adding a light dusting of ground cinnamon.