Chocolate Protein Pudding with Chia Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Pudding with Chia Seeds

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Pudding with Chia Seeds

A chilled blend of chia seeds and rich cacao whisked with chocolate protein, creating a decadent treat with a velvety texture.

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NUTRITION

315kcal
Protein
16g
Fat
15.5g
Carbs
33g

SERVINGS

1 serving

INGREDIENTS

3 tablespoons Chia Seeds

1 cup Unsweetened Almond Milk

10 grams Chocolate Protein Powder

1 tablespoon Cacao Powder

1 tablespoon Maple Syrup

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PREPARATION

  • 1

    In a medium glass jar or bowl, combine the chia seeds, chocolate protein powder, and cacao powder.

  • 2

    Slowly pour in the unsweetened almond milk and maple syrup while whisking continuously to prevent clumps.

  • 3

    Let the mixture sit for 10 minutes, then whisk again to ensure the seeds are evenly distributed.

  • 4

    Cover and refrigerate for at least 4 hours, or ideally overnight, until the pudding has thickened.

  • 5

    Give it a final stir before serving and enjoy chilled.

Chocolate Protein Pudding with Chia Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Pudding with Chia Seeds

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Pudding with Chia Seeds

A chilled blend of chia seeds and rich cacao whisked with chocolate protein, creating a decadent treat with a velvety texture.

NUTRITION

315kcal
Protein
16g
Fat
15.5g
Carbs
33g

SERVINGS

1 serving

INGREDIENTS

3 tablespoons Chia Seeds

1 cup Unsweetened Almond Milk

10 grams Chocolate Protein Powder

1 tablespoon Cacao Powder

1 tablespoon Maple Syrup

PREPARATION

  • 1

    In a medium glass jar or bowl, combine the chia seeds, chocolate protein powder, and cacao powder.

  • 2

    Slowly pour in the unsweetened almond milk and maple syrup while whisking continuously to prevent clumps.

  • 3

    Let the mixture sit for 10 minutes, then whisk again to ensure the seeds are evenly distributed.

  • 4

    Cover and refrigerate for at least 4 hours, or ideally overnight, until the pudding has thickened.

  • 5

    Give it a final stir before serving and enjoy chilled.