YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Bowl with Mixed Berries and Protein Granola
Whisked Greek yogurt swirled with vanilla protein and mixed berries, finished with a handful of crunchy protein granola.
INGREDIENTS
1 cup Nonfat Greek Yogurt
0.33 scoop Vanilla Whey Protein Isolate
0.75 cup Mixed Berries
0.3 cup Protein Granola
1 teaspoon Chia Seeds
PREPARATION
Place the nonfat Greek yogurt in a medium-sized mixing bowl.
Add the vanilla whey protein isolate to the yogurt and whisk vigorously until the mixture is completely smooth and creamy.
Gently fold in half of the mixed berries to distribute their flavor.
Top the bowl with the remaining berries and the chia seeds.
Finish by sprinkling the protein granola over the top to maintain its texture.