YOUR SOLIN GENERATED RECIPE
Peanut Butter Protein Blondies
Oven-baked blondies made with chickpeas, creamy peanut butter, and vanilla protein, finished with a sprinkle of flaky sea salt.
INGREDIENTS
1/4 cup Canned Chickpeas (rinsed)
1/3 cup Liquid Egg Whites
1.5 tablespoons Natural Peanut Butter
1/2 scoop Vanilla Plant-Based Protein Powder
1/2 teaspoon Baking Powder
Pinch of Flaky Sea Salt
PREPARATION
Preheat your oven to 350°F and line a small individual-sized baking dish or loaf pan with parchment paper.
Rinse the canned chickpeas thoroughly under cold water and pat them dry with a paper towel to ensure the best texture.
Combine the chickpeas, egg whites, peanut butter, protein powder, and baking powder in a high-speed blender or food processor.
Blend the mixture until it is completely smooth and no chunks of chickpeas remain.
Pour the batter into the prepared baking dish and smooth the top with a spatula.
Bake for 20 to 22 minutes or until a toothpick inserted into the center comes out clean.
Remove from the oven and immediately sprinkle with a pinch of flaky sea salt.
Allow the blondies to cool completely in the pan to ensure they reach a fudgy consistency before slicing.