Name: Mozzarella Stick Beef Burger
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Ground beef (93% lean); 1.5 oz Low-moisture part-skim mozzarella cheese; 0 tbsp Almond flour; 0.25 tsp Dried oregano; 0.25 tsp Garlic powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 cup Sugar-free marinara sauce; 0.5 whole Sprouted grain bun; 0.5 cup Baby arugula; 0 tsp Avocado oil

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Mozzarella Stick Beef Burger

Pan-seared lean beef patty topped with herb-crusted melted mozzarella and zesty marinara on a toasted sprouted bun for a gooey, satisfying bite.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

49.5g

Fat

25.6g

Carbs

22.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground beef (93% lean)

1.5 oz Low-moisture part-skim mozzarella cheese

0 tbsp Almond flour

0.25 tsp Dried oregano

0.25 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 cup Sugar-free marinara sauce

0.5 whole Sprouted grain bun

0.5 cup Baby arugula

0 tsp Avocado oil

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Season the ground beef with sea salt, black pepper, and garlic powder, then form into a wide, flat patty.
2
Slice the mozzarella into thick sticks and dredge them in a mixture of almond flour and dried oregano until evenly coated.
3
Heat a cast-iron skillet over medium-high heat with avocado oil and sear the beef patty for 4 to 5 minutes on the first side.
4
Flip the patty, place the herb-crusted mozzarella sticks on top, and cover the pan with a lid for 3 minutes to melt the cheese.
5
Lightly toast the sprouted grain bun in the skillet or a toaster until golden brown.
6
Spread the sugar-free marinara sauce on the bottom bun, then layer the baby arugula and the cheesy beef patty before closing the burger.