Name: Turkey Sandwich with Fresh Tomato and Leafy Greens
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 slices Sprouted Grain Bread; 110g Roasted Turkey Breast; 1/2 medium Avocado; 2 slices Fresh Tomato; 1 cup Arugula; 1 tsp Dijon Mustard

Turkey Sandwich with Fresh Tomato and Leafy Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Turkey Sandwich with Fresh Tomato and Leafy Greens

Toasted sprouted grain bread layered with herb-roasted turkey breast, creamy avocado, and vine-ripened tomatoes for a satisfying lunch with a peppery arugula finish.

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NUTRITION

Protein

42.8g

Fat

14.7g

Carbs

39.7g

SERVINGS

1 serving

INGREDIENTS

2 slices Sprouted Grain Bread

110g Roasted Turkey Breast

1/2 medium Avocado

2 slices Fresh Tomato

1 cup Arugula

1 tsp Dijon Mustard

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PREPARATION

1
Lightly toast the sprouted grain bread slices until they are golden and crisp.
2
Spread the Dijon mustard evenly across one side of each slice of bread.
3
In a small bowl, lightly mash the avocado and spread it onto the bottom slice of bread.
4
Layer the roasted turkey breast slices generously over the avocado base.
5
Top the turkey with the fresh tomato slices and a handful of peppery arugula.
6
Place the second slice of bread on top, press down gently to secure the layers, and slice diagonally to serve.