Sweet Potato and Ground Beef Scramble with Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sweet Potato and Ground Beef Scramble with Spinach

YOUR SOLIN GENERATED RECIPE

Sweet Potato and Ground Beef Scramble with Spinach

Pan-seared lean ground beef and tender sweet potato cubes scrambled with fresh spinach and a farm-fresh egg, finished with a pinch of smoky paprika.

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NUTRITION

433kcal
Protein
32.4g
Fat
21.4g
Carbs
26.7g

SERVINGS

1 serving

INGREDIENTS

4 ounces 90% Lean Ground Beef

120 grams Sweet Potato, cubed

2 cups Fresh Spinach

1 Large Egg

1 teaspoon Avocado Oil

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PREPARATION

  • 1

    Peel the sweet potato and cut into small half-inch cubes to ensure even cooking.

  • 2

    Heat the avocado oil in a large non-stick skillet over medium heat.

  • 3

    Add the sweet potato cubes to the skillet and cook for 8-10 minutes, stirring occasionally, until they are tender and lightly browned.

  • 4

    Add the ground beef to the skillet with the potatoes, breaking it up with a spatula, and cook until no longer pink.

  • 5

    Toss in the fresh spinach and sauté for 1-2 minutes until the leaves are just wilted.

  • 6

    Crack the egg directly into the pan or whisk it in a small bowl first, then pour over the beef and potato mixture.

  • 7

    Gently stir the mixture for another minute until the egg is fully cooked and distributed throughout the scramble.

  • 8

    Season with a pinch of salt, pepper, and smoky paprika before serving hot.

Sweet Potato and Ground Beef Scramble with Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sweet Potato and Ground Beef Scramble with Spinach

YOUR SOLIN GENERATED RECIPE

Sweet Potato and Ground Beef Scramble with Spinach

Pan-seared lean ground beef and tender sweet potato cubes scrambled with fresh spinach and a farm-fresh egg, finished with a pinch of smoky paprika.

NUTRITION

433kcal
Protein
32.4g
Fat
21.4g
Carbs
26.7g

SERVINGS

1 serving

INGREDIENTS

4 ounces 90% Lean Ground Beef

120 grams Sweet Potato, cubed

2 cups Fresh Spinach

1 Large Egg

1 teaspoon Avocado Oil

PREPARATION

  • 1

    Peel the sweet potato and cut into small half-inch cubes to ensure even cooking.

  • 2

    Heat the avocado oil in a large non-stick skillet over medium heat.

  • 3

    Add the sweet potato cubes to the skillet and cook for 8-10 minutes, stirring occasionally, until they are tender and lightly browned.

  • 4

    Add the ground beef to the skillet with the potatoes, breaking it up with a spatula, and cook until no longer pink.

  • 5

    Toss in the fresh spinach and sauté for 1-2 minutes until the leaves are just wilted.

  • 6

    Crack the egg directly into the pan or whisk it in a small bowl first, then pour over the beef and potato mixture.

  • 7

    Gently stir the mixture for another minute until the egg is fully cooked and distributed throughout the scramble.

  • 8

    Season with a pinch of salt, pepper, and smoky paprika before serving hot.