YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Bowl with Berries
Non-fat Greek yogurt whisked with vanilla protein and topped with fresh berries and crunchy toasted almonds.
INGREDIENTS
1.2 cups Non-fat Greek Yogurt
1 tablespoon Vanilla Protein Powder
0.75 cup Mixed Berries
2 tablespoons Sliced Almonds
PREPARATION
Place the Greek yogurt in a medium mixing bowl and sprinkle the vanilla protein powder over the top.
Whisk vigorously until the powder is fully incorporated and the texture is light and airy.
Gently fold in half of the berries to release a bit of their natural juice.
Top the bowl with the remaining berries and the sliced almonds for a satisfying crunch.