Name: Ground Chicken Tortellini with Sun-Dried Tomato
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz ground chicken; 0.25 cup spinach tortellini; 1 tbsp sun-dried tomatoes; 1 cup fresh spinach; 0.5 tsp olive oil; 2 cloves garlic; 0.25 cup chicken bone broth; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.13 tsp red pepper flakes

Ground Chicken Tortellini with Sun-Dried Tomato

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Ground Chicken Tortellini with Sun-Dried Tomato

Sautéed ground chicken and tender spinach tortellini tossed with vibrant sun-dried tomatoes and wilted greens in a light, savory garlic sauce.

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NUTRITION

Protein

46.2g

Fat

21.6g

Carbs

24.6g

SERVINGS

1 serving

INGREDIENTS

6 oz ground chicken

0.25 cup spinach tortellini

1 tbsp sun-dried tomatoes

1 cup fresh spinach

0.5 tsp olive oil

2 cloves garlic

0.25 cup chicken bone broth

0.25 tsp sea salt

0.25 tsp black pepper

0.13 tsp red pepper flakes

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PREPARATION

1
Bring a pot of salted water to a boil and cook the spinach tortellini according to package directions until al dente.
2
While pasta cooks, heat the olive oil in a large skillet over medium-high heat.
3
Add the ground chicken to the skillet, breaking it up with a spatula, and cook until browned and fully cooked through.
4
Stir in the minced garlic and chopped sun-dried tomatoes, sautéing for one minute until the garlic is fragrant.
5
Pour in the chicken bone broth to deglaze the pan, scraping up any browned bits from the bottom.
6
Add the fresh spinach to the skillet and stir until just wilted.
7
Drain the tortellini and add them to the skillet, tossing everything together to coat in the light sauce.
8
Season with sea salt, black pepper, and red pepper flakes before serving warm.