NUTRITION

SERVINGS

INGREDIENTS

5 oz chicken breast

1 medium gold potato

1 cup green beans

0.75 tbsp extra virgin olive oil

2 cloves garlic

1 tsp fresh rosemary

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  Preheat your oven to 400°F and line a large rimmed baking sheet with parchment paper for easy cleanup.

• 2

  Dice the gold potato into uniform 1/2-inch cubes and trim the ends off the fresh green beans.

• 3

  Mince the garlic cloves finely and strip the rosemary leaves from the stem, chopping them until very fine.

• 4

  Cut the chicken breast into bite-sized pieces to ensure they cook at the same rate as the potatoes.

• 5

  In a large mixing bowl, combine the chicken, potatoes, and green beans with the olive oil, garlic, rosemary, salt, and pepper.

• 6

  Toss everything thoroughly until the ingredients are evenly coated in the oil and aromatics.

• 7

  Spread the mixture in a single layer on the prepared baking sheet, ensuring no pieces are overlapping.

• 8

  Roast for 20 to 25 minutes, tossing halfway through, until the chicken is cooked through and the potatoes are crispy and fork-tender.