YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Grilled Chicken and Spinach
Pan-scrambled egg whites tossed with grilled chicken and wilted spinach, served alongside sliced avocado and a handful of juicy blueberries.
INGREDIENTS
0.5 cup Egg Whites
1.5 oz Grilled Chicken Breast
1 cup Fresh Spinach
0.5 medium Avocado
1 tsp Olive Oil
0.5 cup Blueberries
PREPARATION
Heat olive oil in a non-stick skillet over medium heat.
Add the sliced grilled chicken and spinach to the pan, sautéing until the spinach is wilted.
Pour in the egg whites and scramble gently until fully cooked and fluffy.
Season with a pinch of salt and pepper.
Plate the scramble and serve with sliced avocado and fresh blueberries on the side.