Name: Seared Steak Salad with Mixed Greens and Cherry Tomatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Top Sirloin Steak; 2 cups Mixed Greens; 1/2 cup Cherry Tomatoes; 1.5 tsp Extra Virgin Olive Oil; 1 tbsp Balsamic Vinegar; 1/2 cup sliced Cucumber; 2 tbsp diced Red Onion

Seared Steak Salad with Mixed Greens and Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Seared Steak Salad with Mixed Greens and Cherry Tomatoes

Pan-seared top sirloin served over mixed greens and cherry tomatoes, topped with a drizzle of tangy balsamic glaze.

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NUTRITION

Protein

37.8g

Fat

20g

Carbs

11.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Top Sirloin Steak

2 cups Mixed Greens

1/2 cup Cherry Tomatoes

1.5 tsp Extra Virgin Olive Oil

1 tbsp Balsamic Vinegar

1/2 cup sliced Cucumber

2 tbsp diced Red Onion

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PREPARATION

1
Season the steak generously with sea salt and cracked black pepper on both sides.
2
Heat a heavy skillet or cast-iron pan over medium-high heat with half of the olive oil.
3
Place the steak in the hot pan and sear for 4 to 5 minutes per side for medium-rare doneness.
4
Remove the steak from the pan and let it rest on a cutting board for at least 5 minutes.
5
While the steak rests, whisk the remaining olive oil and balsamic vinegar together in a small bowl to create the dressing.
6
In a large salad bowl, combine the mixed greens, halved cherry tomatoes, sliced cucumbers, and red onion.
7
Slice the rested steak thinly against the grain.
8
Arrange the steak slices over the salad greens and drizzle with the prepared balsamic dressing.