YOUR SOLIN GENERATED RECIPE
Hearty Berry Oatmeal Bowl
Slow-simmered oats whisked with egg whites for a fluffy texture, topped with a dollop of Greek yogurt and vibrant fresh berries.
INGREDIENTS
0.5 cup rolled oats
1 cup water
0.5 cup liquid egg whites
1 cup non-fat Greek yogurt
0.5 cup fresh blueberries
1 tbsp ground flaxseeds
0.25 tsp ground cinnamon
1 tsp pure vanilla extract
0.13 tsp sea salt
PREPARATION
In a small saucepan, combine the rolled oats, water, and sea salt over medium heat.
Bring to a gentle simmer, stirring frequently until the oats begin to soften and absorb the liquid.
Slowly whisk in the liquid egg whites, stirring constantly to prevent scrambling and to incorporate air for a fluffy texture.
Continue cooking for 2-3 minutes until the mixture is thick and creamy.
Remove from heat and stir in the vanilla extract and ground cinnamon.
Transfer the oats to a bowl and top with the Greek yogurt, fresh blueberries, and ground flaxseeds.