Creamy Vegan Chocolate Protein Pudding with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Vegan Chocolate Protein Pudding with Almond Butter

YOUR SOLIN GENERATED RECIPE

Creamy Vegan Chocolate Protein Pudding with Almond Butter

Silken tofu and dark cocoa blended into a velvety mousse, topped with a swirl of rich almond butter for a perfectly nutty finish.

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NUTRITION

371kcal
Protein
28.1g
Fat
21.5g
Carbs
21.7g

SERVINGS

1 serving

INGREDIENTS

200g Silken Tofu

20g Vegan Chocolate Protein Powder

1.5 tbsp Almond Butter

1 tbsp Unsweetened Cocoa Powder

1.5 tsp Maple Syrup

3 tbsp Unsweetened Almond Milk

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Drain any excess liquid from the silken tofu package.

  • 2

    Place the tofu, chocolate protein powder, cocoa powder, maple syrup, and almond milk into a high-speed blender or food processor.

  • 3

    Blend on high until the mixture is completely smooth and reaches a mousse-like consistency.

  • 4

    Transfer the pudding into a small serving bowl.

  • 5

    Gently warm the almond butter if it is too stiff, then drizzle it over the top of the pudding.

  • 6

    Use a knife or spoon to swirl the almond butter into the chocolate base.

  • 7

    Refrigerate for at least 30 minutes to allow the pudding to set and the flavors to meld before serving.

Creamy Vegan Chocolate Protein Pudding with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Vegan Chocolate Protein Pudding with Almond Butter

YOUR SOLIN GENERATED RECIPE

Creamy Vegan Chocolate Protein Pudding with Almond Butter

Silken tofu and dark cocoa blended into a velvety mousse, topped with a swirl of rich almond butter for a perfectly nutty finish.

NUTRITION

371kcal
Protein
28.1g
Fat
21.5g
Carbs
21.7g

SERVINGS

1 serving

INGREDIENTS

200g Silken Tofu

20g Vegan Chocolate Protein Powder

1.5 tbsp Almond Butter

1 tbsp Unsweetened Cocoa Powder

1.5 tsp Maple Syrup

3 tbsp Unsweetened Almond Milk

PREPARATION

  • 1

    Drain any excess liquid from the silken tofu package.

  • 2

    Place the tofu, chocolate protein powder, cocoa powder, maple syrup, and almond milk into a high-speed blender or food processor.

  • 3

    Blend on high until the mixture is completely smooth and reaches a mousse-like consistency.

  • 4

    Transfer the pudding into a small serving bowl.

  • 5

    Gently warm the almond butter if it is too stiff, then drizzle it over the top of the pudding.

  • 6

    Use a knife or spoon to swirl the almond butter into the chocolate base.

  • 7

    Refrigerate for at least 30 minutes to allow the pudding to set and the flavors to meld before serving.